Care Home Catering

News

THE POWER OF PROGRESSION – More new speakers are unveiled

The latest speakers at the 2025 edition of the Care Home Catering Forum, which will take place on Thursday 5th June at Farmers & Fletchers H...

Kent care home welcomes children for a day of baking fun

The power of intergenerational friendships was on full display at a Dartford-based care home as residents teamed up with children from a local d...

The Burnt Chef Project launches the Roots & Renewal foraging series

The Burnt Chef Project has announced the launch of a brand new event series that is dedicated to reconnecting with nature and wellbeing. The &ls...

Rob Gibson joins FEA as Business Development Consultant

The Foodservice Equipment Association (FEA) has appointed Rob Gibson CFSP as the association’s new Business Development Consultant. ...

Philip Sanderson becomes sales director at Valentine & Cuisinequip

Having spent almost seven years at the business, Philip Sanderson has been promoted to the role of sales director at, Valentine & Cuisinequi...

‘The Juice’ fresh trends report reveals health is taking centre stage

With fluctuating food inflation, changes in government and increases to National Insurance rates, fresh produce supplier, Bidfresh, has released...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

THE POWER OF PROGRESSION – More new speakers are unveiled

Kent care home welcomes children for a day of baking fun

NEWS

The Burnt Chef Project launches the Roots & Renewal foraging series

NEWS

Brakes introduces enhanced welfare standards for fresh chicken

NEWS

Rob Gibson joins FEA as Business Development Consultant

NEWS

Philip Sanderson becomes sales director at Valentine & Cuisinequip

NEWS

‘The Juice’ fresh trends report reveals health is taking centre stage

NEWS

Grab a pizza the action with Country Range

NEWS

Wandsworth Common Care Home hosts NACC meeting and awards launch

NEWS

Top BRC accreditation awarded to Central Foods

NEWS

The NACC Care Chef of the Year competition celebrates its Silver Jubilee

EVENTS

NEWS

New ‘Customer Checklists’ tool helps care teams stay organised

NEWS

Nellsar Care Homes kick-off their annual virtual world tour in Thailand

NEWS

New report predicts a brighter than anticipated future for foodservice

NEWS

Carpigiani UK’s development chef achieves ‘Gelato Master’ accreditation

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