Olleco uses circular economy to raise funds for Hospitality Action

Olleco uses circular economy to raise funds for Hospitality Action

The catering industry charity Hospitality Action is to benefit from £100,000 raised by Olleco, the renewables division of ABP.

Olleco is helping the UK’s food businesses to join the circular economy by collecting used cooking oil and food waste and transforming it into biofuels, energy and fertiliser. Using the latest recovery technologies, the service helps businesses greatly reduce their carbon footprint, especially those who use the biofuels to power their operations.

The funds raised are being used by Hospitality Action to transform the lives of people from the industry who experience challenges and find themselves in need. These can range from homelessness and addiction to domestic abuse and life changing illness. Olleco’s donations have already helped over 540 families.

Mark Lewis, Chief Executive of Hospitality Action, said: “Hospitality Action exists to offer lifelines to people who work or have worked in hospitality and find themselves in difficulty or crisis, but we can only do this with the support of the industry we serve. I’m proud of all the people and businesses that help us – and none more so than Olleco, one of our staunchest champions.”

Hospitality Action’s Principal Patron, chef and restaurateur Jason Atherton, said: “To raise and donate £100,000 is an astonishing gift, one which the whole team at Olleco should feel very proud of. The fact that they are doing so by collecting and recycling foodservice waste makes this a win-win for the industry.”

Robert Behan, CEO of Olleco, added: “We’re delighted to be able to support the amazing work of Hospitality Action. Our business depends on people in the hospitality industry and we are dedicated to giving something back to them when they fall on hard times. We’re not doing this for commercial reasons, it’s simply the right thing to do. And, like me, our customers can take real satisfaction from the fact we’re not just safeguarding the environment, we’re also helping to look after our colleagues and friends now and into the future.”

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