RECIPE OF THE WEEK

RECIPE OF THE WEEK

RECIPE OF THE WEEK

Try this tongue-tingling twist on one of the most popular desserts ever, incorporating Major International’s new Fruit Base Compound.

Cherry & Apple Fruit Crumble

Serves: 10

Ingredients:
• 150g plain flour
• 75g unsalted butter
• 60g golden caster sugar
• 75g rolled oats
• 500g solid pack apples
• 35g Major Cherry Fruit Base
• 25g demerara sugar

Method:
1. Pre-heat oven to 170°C

2. Prepare the crumble topping by mixing the butter, caster sugar, flour and oats together until the mix resembles coarse breadcrumbs

3. Spread onto a flat baking tray and cook for 15-20 minutes until golden. Remove from the oven and break up

4. Place the apples in a bowl and mix together with the Major Cherry Fruit Base Compound. Place in an ovenproof dish and sprinkle with the crumble topping

5. Place in the oven for approximately 10-15 minutes until it reaches the required temperature

6. Finish with a light dusting of demerara sugar and serve.

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