In the final countdown before the doors open to Commercial Kitchen 2019, taking place at NEC Birmingham on 4th-5th June, care home caterers may look to be inspired by the line up of leading chefs who are set to take part in the show’s seminars.
“This year we’ve got an unmissable line up of top chefs from all types of kitchens. The speaker programme really reflects the diversity of the show and the industry that it serves ¬ everyone from the executive chefs at Tottenham Hotspur’s stadium and Harrow School, to BP International and The Grand Brighton will be sharing their expert knowledge on the latest kitchen kit and design,” says Event Manager Katie Tyler.
Executive chefs from a diverse variety of kitchens -¬ ranging from high profile hotels, schools, football stadiums, airports, and more ¬ – are all due to take to the stage in tailored panel discussions focusing on key verticals from across the industry. Chefs from Dishoom, wagamama, The Alchemist, Aramark, Hilton Birmingham Metropole, Las Iguanas, The Restaurant Group, OPUS, Kew Green Hotels, Chiquito, The Chilli Pickle will be sharing their knowledge and expertise.
The show will also feature a healthcare panel session entitled Kitchens That Care, with speakers including Nick Dutton, Northern Deputy Chair, NACC, Andy Jones, Chair, PS100, Craig Smith, Chair, HCA and Nicola Strawther, Chief Dietetic Technician, Nottingham University Hospitals NHS Trust.
To see the full seminar programme, visit www.commercialkitchenshow.co.uk/keynote-seminar-programme.
For further information and to register for a free trade ticket, visit www.commercialkitchenshow.co.uk and quote priority code CK12