Essential Cuisine, in collaboration with Love British Food, has launched a seasonal focused recipe book, showcasing the best of British produce with invaluable hints and tips.
Available to download now, the Think Seasonal, Think British recipe book is a collection of classic dishes and some surprising twists using the best in-season British ingredients and products from Essential’s range. A host of tempting recipes, from Vegan Burritos to Lancashire Hot Pot, gluten-free Tuna Pasta Bake to Chilli Con Carne, is included.
The combined culinary knowledge of the Essential chef team has been collated in a dedicated ‘Seasonality Guide’ section with handy tips and advice throughout for when it comes to cooking with the seasons.
The recipe book also includes a foreword by Love British Food founder, Alexia Robinson, who evaluates the social and environmental impact of buying British produce and explains how championing British food can benefit us all.
The Think Seasonal, Think British recipe book is available to download here: https://www.essentialcuisine.com/interactive-recipes/