RECIPE OF THE WEEK: Chinese Smoky Bacon and Turkey Rice

RECIPE OF THE WEEK: Chinese Smoky Bacon and Turkey Rice

The Street Food Company and Tilda have brought together some of the tastiest street food dishes from around the world in their new recipe collection, ‘Rice Journey’. Why not start off your residents’ journey with this oriental style dish?…

Serves: 10

Ingredients
400g Street Food Shandong Sweet Paste
600g Tilda Uncooked Basmati Rice
200g diced smoked bacon
400g turkey mince
400g diced green beans
300g shredded carrot
30g chopped coriander to garnish

Method
1. Cook rice as per packet instructions; set aside
2. Heat some oil in a pan to medium-high heat. Add smoked bacon; stir fry for 2-3 minutes until browned. Add turkey mince; stir fry for 2-3 minutes. Add green beans and carrot; stir fry for 2-3 minutes or until cooked. Add Shandong Sweet Paste; mix well and stir fry for 1-2 minutes until fragrant
3. Add pan mixture to rice; gently fold in until well combined. Garnish and serve

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