Avery Healthcare Chef is a finalist for Chef of the Year
The Creed Foodservice Care Chef of the Year competition challenges chefs to create a main course that meets IDDSI Level 4 specifications for residents needing pureed meals
The UK’s fifth largest care provider has been shortlisted for the final of the Creed Foodservice Care Chef of the Year competition 2024, which is set to take place tomorrow (31st October).
Chris Pickard, regional support bank chef with Avery Healthcare, will represent the company at the event, which will be held at Rugby College in Rugby.
Pickard, who is no stranger to accolades, having previously been named as the National Association of Care Catering’s Chef of the Year in 2022, earned his place in the final by demonstrating his culinary expertise and unwavering dedication to creating high-quality, resident-focused meals.
The Creed Foodservice Care Chef of the Year competition challenges chefs to create a main course that meets International Dysphagia Diet Standardisation Initiative (IDDSI) Level 4 specifications for residents needing pureed meals.
IDDSI standardises food and liquid textures to ensure safety for individuals with swallowing difficulties.
This year’s competition features five finalists all of whom will be showcasing their skills and global culinary inspirations at the grand final.
Each dish must be suitable for a care setting and adaptable to IDDSI Level 4, ensuring nutritious options for all residents. Chefs are also encouraged to consider sustainability by addressing food waste and proposing uses for leftovers.
“Creating a visually exciting dish is just as important as ensuring it tastes great.” says Pickard. He continues: “IDDSI is essential for helping us provide safe and delicious meals for our residents with swallowing difficulties. This competition shows how creativity and passion can truly enhance the dining experience for everyone.”
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