Signature by Country Range helps chefs to elevate their menus
The Signature by Country Range selection includes desserts and ice creams, potato products, cheese, sourdough style doughballs, sauces, teas and prawns
The Country Range Group is helping chefs go all-out attack this Easter and beyond with the launch of over 25 products into its Signature collection, which is aimed at discerning chefs who are looking to elevate their menus to greater heights.
The ultra-premium range, which becomes the third and premium tier of CRG’s own-brand portfolio, features carefully sourced, superior ingredients and products from across the globe and is specially crafted to provide catering kitchens with all the tools to tempt and tantalise, whilst keeping costs at a minimum.
Rachel Porter, Country Range Group marketing manager, comments: “Signature by Country Each and every product across our Signature range has been created to help chefs add some luxury and quality to help elevate their menus whatever the objective, occasion or budget. Whether it’s sauces, desserts, potatoes or tea, the Signature products have it all and we’ll adding more in the coming year and we’re confident it will be a clear sign of our success in 2025.”
She adds that with many kitchens suffering from labour shortages, CRG’s Development Chef Paul Dickson has also been busy conceiving and crafting an array of innovative Signature inspired recipes to save chefs’ time and ensure their menus offer standout dishes.
The Signature by Country Range selection includes desserts and ice creams, potato products, cheese, sourdough style doughballs, sauces, teas and prawns.
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