Care Home Catering

News

LITMUS PARTNERSHIP APPOINTS CANDICE FINN AS MANAGING DIRECTOR

A leading food service, purchasing solutions and facilities management consultancy, that operates across sectors including education, B&I an...

Hatherleigh Nursing Home celebrates Culture, Community, and Cuisine

A Devon-based care home recently celebrated Diwali in an inclusive event that brought residents together with the home’s dedicated team to...

Bagshot Gardens Care Home donates to local food bank

A Surrey care home has donated 30kg of essential food and toiletries to The Trussell Trust at the Bracknell Foodbank, which is located in Kerith...

apetito Launches Festive Menu for Care Home Residents

As the countdown to Christmas begins, a leading UK supplier of care home meals has unveiled its brand-new festive menu, which is filled with war...

Thistle Court Care Home achieves a five star Food Hygiene Rating

A Newport care home has announced that it has been awarded the highest possible food hygiene rating of five stars. This prestigious rating, give...

Somerset Care Homes Unite to Support Fair Frome Food Bank

Two Somerset care homes, Frome Nursing Home and Catherine House Care Home, have once again come together to support the Fair Frome Food Bank. ...

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Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

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Events

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Magazine

LITMUS PARTNERSHIP APPOINTS CANDICE FINN AS MANAGING DIRECTOR

NEWS

Hatherleigh Nursing Home celebrates Culture, Community, and Cuisine

NEWS

FEA urges members to help influence EU trade agreement

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Bagshot Gardens Care Home donates to local food bank

NEWS

apetito Launches Festive Menu for Care Home Residents

NEWS

Thistle Court Care Home achieves a five star Food Hygiene Rating

NEWS

Somerset Care Homes Unite to Support Fair Frome Food Bank

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Avery Healthcare Chef is a finalist for Chef of the Year

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Central foods appoints new business development executive

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Avery Well-Being Support Team Shortlisted for 2025 NAPA Awards

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allmanhall celebrates its 18th anniversary

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apetito’s ‘Shift for the Hungry’ donates 20,000 meals to charity

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Jon Mack appointed as VP of the Scottish Wholesale Association

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