Care Home Catering

News

Frozen food distributor Central Foods appoints new sales manager

A new sales manager has been appointed by frozen food distributor Central Foods as part of the company’s expansion plans. Les Romney ha...

Nominations are open for the NACC National Awards 2025

The National Association of Care Catering (NACC) has launched the NACC National Awards 2025. These prestigious awards welcome nominations from a...

Country Range Declares War on Waste

Country Range has declared war on waste after publishing a new Food Waste Recipe Guide that provides a wide array of creative tips, ideas and re...

apetito makes waves with new fish and chip innovation

As part of its new spring and summer menu launch, apetito has furthered it range of specialist nutrition through employing new technology to ele...

FEA to launch Embodied Carbon Hub

There’s a lot of noise about embodied carbon in the foodservice sector. Recognising the need to provide both its members and the industry ...

The Burnt Chef Project launches its 2025 fundraising chalenge

The Burnt Chef Project has announced its tallest fundraising challenge yet: a climb of Africa’s highest peak, Kilimanjaro. Taking place on...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

Nominations are open for the NACC National Awards 2025

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Unox backs its sustainability mission with new partnership

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apetito makes waves with new fish and chip innovation

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The Burnt Chef Project launches its 2025 fundraising chalenge

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Leading Midlands care group opens its 15th home

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Bidfood director takes on the Tour 21 to combat blood cancer

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PROMOTED

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Central Foods appoints a new marketing manager

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FEA and EFCEM call for UK/EU agreement on conformity assessment

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apetito is on track to achieve ambitious carbon reduction targets

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Signature by Country Range helps chefs to elevate their menus

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HC-One launches its first Chef of the Year competition

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