Care Home Catering

News

FEA runs warewasher service technician training day

FEA will run a warewasher service technician training day on 8th August at the Parts Town training facility in Cannock. The event is open ...

apetito’s journey to a sustainable future motors ahead

In what is believed to be an ‘industry-first’ for mobilisation of refrigerated electric vehicles (EVs) and as part of its ongoing co...

The knowledge gap around egg safety remains

A new survey from The Staff Canteen, the UK’s leading chef network, has found that while British Lion eggs are widely served and thei...

The NACC announces the finalists for Care Chef of the Year 2024

The National Association of Care Catering (NACC) has announced the finalists who will compete to be named as the NACC Care Chef of the Year 2024...

Restaurant Associates announces a new partnership with Riverstone

Premium hospitality brand, Restaurant Associates has announced a new catering partnership with Riverstone, a pioneering concept in luxury later ...

AI and the cyber security risks of connected catering equipment

The Foodservice Equipment Association (FEA) is urging companies to be vigilant and take actions to reduce the increased threat to cybersecurity ...

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Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

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Events

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Magazine

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Fresh Thinking, Fresh Approach - all done and dusted!

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Care Home Catering Awards winners crowned

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