Care Home Catering

News

Central Foods reinforces supply-chain assurance with renewed certification

Central Foods has once again successfully retained its BRC Global Standard for Agents & Brokers certification (BRCGS) at AA grade. The No...

NACC launches its Care Chef of the Year 2026 competition

The National Association of Care Catering (NACC) has begun the search for this year’s Care Chef of the Year, inviting entries from chefs a...

Residents judge Advinia Health Care’s inaugural Chef of the Year Competition

Residents are taking centre stage in Advinia Health Care’s first-ever Chef of the Year competition, a brand-new initiative that is putting...

FEA’s NextGen launch is an outstanding success

FEA’s recent NextGen launch event was an outstanding success, attracting over 50 delegates from 30 different companies and organisations. ...

H2O Publishing partners with Hospitality Rides 2026

H2O Publishing, the business that produces Care Home Catering, has announced its charity partner for 2026. The publisher, which also ha...

Wind Blows Sysco GB towards Renewable Energy Target

One of the UK’s leading foodservice providers, has signed a new deal with Shell Energy Europe to harness 20 Gigawatt hours of wind power a...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

NACC launches its Care Chef of the Year 2026 competition

Central Foods reinforces supply-chain assurance with renewed certification

NEWS

Residents judge Advinia Health Care’s inaugural Chef of the Year Competition

NEWS

Fourth Foodservice Football fixture set for June

NEWS

FEA’s NextGen launch is an outstanding success

NEWS

H2O Publishing partners with Hospitality Rides 2026

NEWS

Wind Blows Sysco GB towards Renewable Energy Target

PROMOTED

HYGENIKX REDUCES MICROBIAL COUNTS BY 89%

NEWS

Creed Foodservice launches Nutrition & Hydration Guide for Care Homes

NEWS

White Oaks launches industry leading chef apprenticeship programme

NEWS

Hallmark redefines care home workwear that combines comfort with style

NEWS

Country Range Group Begins the Year with a BDD Bonanza

NEWS

White Oaks appoints a dietitian to enhance its food offering

NEWS

Umbrella Training and NACC to create a senior culinary chef apprenticeship

EVENTS

NEWS

OakNorth to fund a major new retirement development in Renfrewshire

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