Congratulations to all our Care Home Catering Awards winners!
The winners of the 2019 Care Home Catering Awards were announced on Monday 18th November at the Care Home and Hospital Catering Forum.
Big interview: Chair of NACC Judges Bev Puxley
As the NACC crowns its 20th Care Chef of the Year, Sue Dunk talks to Chair of Judges Bev Puxley about the challenging nature of the competition.
Living positively with dementia: NACC North Summer Seminar
A lady has told of what it’s like to live with dementia at the NACC North Summer Seminar.
RECIPE OF THE WEEK: Croque Madame
Now that runny eggs can be welcomed back onto the care home menu – courtesy of a change in Food Standards Agency advice – here’s one of reigning NACC Care Chef of the Year, Martin McKee’s Lion egg recipes.
Congratulations to all our Care Home Catering Awards winners!
The winners of the 2019 Care Home Catering Awards were announced on Monday 18th November at the Care Home and Hospital Catering Forum.
Big interview: Chair of NACC Judges Bev Puxley
As the NACC crowns its 20th Care Chef of the Year, Sue Dunk talks to Chair of Judges Bev Puxley about the challenging nature of the competition.
Living positively with dementia: NACC North Summer Seminar
A lady has told of what it’s like to live with dementia at the NACC North Summer Seminar.
RECIPE OF THE WEEK: Croque Madame
Now that runny eggs can be welcomed back onto the care home menu – courtesy of a change in Food Standards Agency advice – here’s one of reigning NACC Care Chef of the Year, Martin McKee’s Lion egg recipes.
News Update
Farmhouse kitchen features in new Henley care home
Hallmark Care Home’s newest addition to its portfolio, Henley Manor, boasts a farmhouse kitchen, along with a café among its long list of state of the art facilities.
Watercress wonder!
Dorset-based business The Watercress Company is looking to raise the health boosting profile of the under-used leaf vegetable in trials of a nutrient-dense watercress soup at Dorset County Hospital in Dorchester.
Eating walnuts helps slow cognitive decline in elderly
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.
