Care Home Catering

News

Bidfood to open new depot in Bodmin

A leading UK foodservice provider is creating up to 30 new jobs for local drivers with its new 15,000 sq. ft depot on the Cooksland Industrial E...

Compass One invests in data-driven insights

Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, ha...

FEA Foodservice Carbon Professional Warewashing module is going live

The Foodservice Equipment Association (FEA) is launching its latest Foodservice Carbon Professional (FCP) module, Warewashing on Monday 16th Sep...

Food Hygiene training experts share tips on preventing E. coli

E. coli is a common cause of food poisoning, has been in the news again recently and whilst most strains of E. coli bacteria are harml...

Brakes Launches Portico Seafood

One of the UK’s leading foodservice wholesalers has launched Portico Seafood, a new range of high quality, frozen fish and seafood, which ...

Fresh Kitchen gets into a pickle with Brakes

A company that hand prepares high quality products, including pickles, sauces and condiments, is launching a range of 18 new products into Brake...

VIEW ALL
Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

VIEW ALL
Events

VIEW ALL
Magazine

The NACC unveils programme for the Training and Development Forum

NEWS

Compass One invests in data-driven insights

NEWS

NEWS

FEA Foodservice Carbon Professional Warewashing module is going live

NEWS

Food Hygiene training experts share tips on preventing E. coli

NEWS

NEWS

Fresh Kitchen gets into a pickle with Brakes

NEWS

Fresh Direct Stands Up for Vertical Farming

NEWS

OakNorth loan supports acquisition of Danforth Care

NEWS

HC-One provides a fish masterclass for staff

NEWS

Hatherleigh Nursing Home hosts a summer BBQ celebration

NEWS

FEA opens nominations for 2024 Apprentice of the Year Award

NEWS

The Burnt Chef Project launches a duo of summer fundraising challenges

NEWS

Hoshizaki Launches Innovative Virtual Showroom

View All