Care Home Catering Awards winners announced
Care Home Catering has recognised and celebrated the incredible work of care caterers throughout this difficult year with a virtual ceremony.
Search begins for chefs to road test products
An exciting new campaign has been launched by H2O Publishing, which publishes Care Home Catering, to find chefs who are willing to test supplier products in return for a fee.
Entries now open for new Baker Street competition
Baker Street has launched a new competition to encourage care home staff to get creative in the kitchen with residents.
New menu management system unveiled
The EF Group has launched free menu management software that is ideal for caterers across the hospitality, healthcare, education and retail sectors.
Care Home Catering Awards winners announced
Care Home Catering has recognised and celebrated the incredible work of care caterers throughout this difficult year with a virtual ceremony.
Search begins for chefs to road test products
An exciting new campaign has been launched by H2O Publishing, which publishes Care Home Catering, to find chefs who are willing to test supplier products in return for a fee.
Entries now open for new Baker Street competition
Baker Street has launched a new competition to encourage care home staff to get creative in the kitchen with residents.
New menu management system unveiled
The EF Group has launched free menu management software that is ideal for caterers across the hospitality, healthcare, education and retail sectors.
News Update
Avery Healthcare launches new approach to cutlery-free dining
Avery Healthcare has launched a new initiative to ensure that all of its chefs can adapt everyday meals into cutlery-free options.
Rational reveals new Care Home Live demonstrations
Rational is to hold live online equipment demonstrations specifically for care home chefs.
Care UK residents enjoy afternoon tea with a twist
Residents at Care UK’s Mountfitchet House in Stansted were recently transported down memory lane with afternoon tea and a special video presented by BBC food historian Dr Polly Russell.
