Care Home Catering

News

Greensleeves Care CEO Paul Newman moves on

A leading not-for-profit care group, Greensleeves Care has announced that Paul Newman, its chief executive for over a decade, will be stepping d...

Creed Foodservice launches its 2025 Trends report

One of the UK’s leading foodservice wholesalers has announced its 2025 Trends for the coming year. Creed Foodservice’s &nbs...

Malcolm Harling wins FEA’s Outstanding Contribution Award

Malcolm Harling, sales and marketing director of Williams Refrigeration, received a standing ovation when he was announced as winner of the Outs...

New White Paper calls for an increased focus on dysphagia care

A new white paper addressing dysphagia management has been launched by Care England and OHK, which seeks to transform care practices across the ...

Industry in shock, as MKN's Stuart Brereton passes

Members of the foodservice and hospitality industry have been left in shock and sadness, after the supplier MKN announced the passing of St...

The winners of the Sustainable Chef competition are announced

A whole cauliflower with roasted cauliflower leaves and cauliflower kimchi was the winning dish at the third Sustainable Chef Challenge final he...

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Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

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Events

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Magazine

Creed Foodservice launches its 2025 Trends report

Greensleeves Care CEO Paul Newman moves on

NEWS

Malcolm Harling wins FEA’s Outstanding Contribution Award

NEWS

NEWS

New White Paper calls for an increased focus on dysphagia care

NEWS

Industry in shock, as MKN's Stuart Brereton passes

NEWS

The winners of the Sustainable Chef competition are announced

NEWS

NEWS

Loveday Kensington hosts afternoon tea with Karen Millen

NEWS

Frank Dale celebrates 30 years in foodservice

NEWS

The Burnt Chef Project launches global Wistleblowing Service

NEWS

Vegetarian for Life announces the winners of its 2024 awards

NEWS

Brakes wins Foodservice Operator of the Year at Quality Food Awards

NEWS

Catherine House retains five-star food hygiene rating

EVENTS

NEWS

Greensleeves Care reports strengthened social impact

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