Congratulations to all our Care Home Catering Awards winners!
The winners of the 2019 Care Home Catering Awards were announced on Monday 18th November at the Care Home and Hospital Catering Forum.
Big interview: Chair of NACC Judges Bev Puxley
As the NACC crowns its 20th Care Chef of the Year, Sue Dunk talks to Chair of Judges Bev Puxley about the challenging nature of the competition.
Living positively with dementia: NACC North Summer Seminar
A lady has told of what it’s like to live with dementia at the NACC North Summer Seminar.
RECIPE OF THE WEEK: Roasted Butternut Squash Soup
Full of flavour and ideal for fortified diets, this recipe from Lakeland Dairies is easy to whip up for a tasty winter warmer.
Congratulations to all our Care Home Catering Awards winners!
The winners of the 2019 Care Home Catering Awards were announced on Monday 18th November at the Care Home and Hospital Catering Forum.
Big interview: Chair of NACC Judges Bev Puxley
As the NACC crowns its 20th Care Chef of the Year, Sue Dunk talks to Chair of Judges Bev Puxley about the challenging nature of the competition.
Living positively with dementia: NACC North Summer Seminar
A lady has told of what it’s like to live with dementia at the NACC North Summer Seminar.
RECIPE OF THE WEEK: Roasted Butternut Squash Soup
Full of flavour and ideal for fortified diets, this recipe from Lakeland Dairies is easy to whip up for a tasty winter warmer.
News Update
Runwood Homes appoints first group hospitality manager
Passionate chef and culinary coach, Chris Williams, has joined Runwood Homes as the organisation’s first group hospitality manager; a role described as ‘pioneering’ with the aim of raising the bar in food standards and the mealtime experience in the organisation’s 71 residential care and nursing homes across England and Northern Ireland.
Sauter's recipe for success in Gracewell chef competition
The head chef at Gracewell of Bath, Nick Sauter, has been named winner of the company’s in-house MasterChef Competition.
Young's rolls out nostalgic seaside bites to care home sector
Young’s Foodservice has launched Seaside Bites into the care home sector. The scampi and whitefish bites are wrapped in Young’s signature crispy golden breadcrumbs and made from sustainable wild caught, hand-peeled scampi (sourced from the coastal waters of Great Britain and Ireland), and Wild Alaska Pollock.
