Care Home Catering

News

The Burnt Chef Project launches global Wistleblowing Service

The Burnt Chef Project’s newly launched Whistleblowing Service is a global initiative designed to support businesses in the hospitality an...

Vegetarian for Life announces the winners of its 2024 awards

With an event that was organised to coincide with World Vegan Month, Vegetarian for Life (VfL) returned to the iconic Houses of Parliament, to h...

Brakes wins Foodservice Operator of the Year at Quality Food Awards

A leading UK foodservice wholesaler has won the prestigious Foodservice Operator of the Year at the Quality Food Awards (Q Awards). Brakes al...

Catherine House retains five-star food hygiene rating

A Somerset care home has announced that it has once again secured a five-star food hygiene rating, awarded by the Food Standards Agency. This...

Tackling Challenges, Embracing Change

Following the successful 2024 event, the 2025 edition of the Care Home Catering Forum will once again return to Farmers & Fletchers Hall in ...

Greensleeves Care reports strengthened social impact

A leading not-for-profit care group has unveiled its latest Social Impact Report, which highlights achievements that enhance the quality of life...

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Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

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Events

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Magazine

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OPINION: Vitamin D: Menus and Supplementation

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OPINION: Dementia and the dining experience

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OPINION: Managing Dysphagia and Nutritional Pathways

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