Care Home Catering

News

Bidfood event highlights importance of sustainability, resilience and efficiency

In order to assist caterers working across the UK foodservice industry who have faced numerous challenges from rising costs and inflation, staff...

Apetito unveils new bold carbon reduction plans

Off the back of hitting a major milestone in its 2025 carbon reduction journey, apetito has taken its climate ambition to the next level, u...

Regale announces the death of CEO Patrick Bray

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week a...

FEA’s NextGen initiative calls for a voice for young people

The FEA is calling on young people in the foodservice equipment industry to join together to make themselves heard. The Association has am...

Two Frome Nursing Homes Celebrate their own version of Glastonbury

In homage to the recent Glastonbury music festival, Frome Nursing Home and Catherine House Care Home hosted their own Glastonbury-inspired celeb...

Nisbets wins big at the South West Contact Centre Awards

Nisbets came out on top in three highly competitive categories at the South West Contact Centre awards, which were presente on 19th June in Bris...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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OPINION: Vitamin D: Menus and Supplementation