Care Home Catering

News

Report finds that Meals on Wheels delivers system wide value

The National Association of Care Catering (NACC) is sharing the findings of a policy brief that forms part of research that presents the fi...

Nisbets announces the official launch of its new London Store

Following the successful opening of its new Tower Street store just off Shaftesbury Avenue in London on the 2nd February, Nisbets has confirmed ...

Brakes Launches a £100,000 Menu Match Promotion

One of the UK’s leading foodservice wholesalers, has launched a major new promotion offering more than £100,000 worth of prizes. ...

apetito announces the winners of its annual care home awards

To celebrate some of the unsung heroes delivering outstanding care across the care sector every single day, apetito has revealed the winners of ...

Central Foods reinforces supply-chain assurance with renewed certification

Central Foods has once again successfully retained its BRC Global Standard for Agents & Brokers certification (BRCGS) at AA grade. The No...

NACC launches its Care Chef of the Year 2026 competition

The National Association of Care Catering (NACC) has begun the search for this year’s Care Chef of the Year, inviting entries from chefs a...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

FEATURES

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OPINION: Dementia and the dining experience

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OPINION: Managing Dysphagia and Nutritional Pathways

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OPINION: Revolutionising nutrition and hydration in care sector

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Column: Give your menus a winter vitamin boost

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Top tips for your soups and snacks menus

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Chef focus: Chris Pickard at Four Seasons Health Care

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