Care Home Catering

News

NACC forum programme released

The policy director at the National Care Forum and Baroness Barker are among those who will be delivering keynote presentations at the National ...

Residents grow herbs to use in home's menus

Residents at Willow Court care home have been planting herbs and vegetables to use in its menus. Raised planting beds were created in th...

Home benefits from £500,000 refurb

A Wiltshire care home has benefitted from a £500,000 refurbishment, including an upgrade of its dining rooms. Provider HC-One has inves...

Care Home Open Week gets under way

A week which encourages care homes to build long-lasting relationships with their communities, while boosting recruitment opportunities, is now ...

Preparing your care home for the Baby Boomer generation

New research reveals that a whopping 80% of Baby Boomers would pay a premium for better quality food and hospitality in a care home if they coul...

Care charity launches Brew for Two initiative

A charity which provides care to veterans and their partners has launched a new initaitive aimed at helping people reconnect. Brew for Two ha...

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Features

Taking stock: Using sauces to enhance your menus

Whether it’s a creamy béchamel or rich marinara, some plates of food just aren’t complete without a sauce. Not only do they b...

A fine line: Keeping residents with allergies safe

As care caterers, it’s fair to say you have plenty to juggle. Not only are you whipping up delicious meals, but you’re also consider...

Get to know the National Association of Care Catering

Let’s start with an overview – what is the NACC and what does it do? S: The NACC is an organisation that supports everybody who w...

Bite by bite: Dementia dining innovation

The way our food is presented, the surroundings in which we eat it and the company with which we share it are integral to how happily we leave t...

Chef focus: Stuart Middleton of Meallmore

Stuart Middleton’s life in the kitchen followed, to begin with, a well-trodden path. He started as a kitchen porter, mucking in and washin...

Operator profile: Borough Care

When we speak, Tony Gent is busy planning how Borough Care’s homes will celebrate the Queen’s jubilee. There’s talk of street ...

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Events

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Magazine

FEATURES

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Chef focus: Douglas Hemlin at Sharston House

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Interview: Sue Cawthray, national chair of the NACC

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Food waste latest change for home's sustainability group

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Chef focus: Ovidiu Cimpeanu of Clarendon Lodge Care Home

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