Care Home Catering

News

Schools and Care Homes urged to enter Premier Foods’ desserts competition

School chefs and care home teams have an opportunity to take part in a new round of ‘Unleash Your Imagination’, a Premier Foods comp...

Edenmore Nursing Home Steps Back to 1940s

The Ilfracombe-based Edenmore Nursing Home recently celebrated VE Day in style with a lively 1940s themed party. Held in one of the home’s...

THE POWER OF PROGRESSION - The Final Countdown!

There’s now just a week to go until this year’s Care Home Catering Forum takes place! The good news is that there’s stil...

The NACC launches its National Webinars for care caterers

The NACC has announced the launch of its bespoke National Webinars, a new initiative providing accessible, topic-focused online learning for car...

Bidfood launches the BDA Care Home Digest menu planner

Following the British Dietetic Association’s (BDA) rollout of the Care Home Digest last year, Bidfood, one of the UK’s leading whole...

Greensleeves Care appoints new chief executive officer

Greensleeves Care’s Board of Trustees has announced the appointment of Chris Poole as its new chief executive officer. Following a compreh...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine
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FEATURES

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OPINION: Dementia and the dining experience

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OPINION: Managing Dysphagia and Nutritional Pathways

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OPINION: Revolutionising nutrition and hydration in care sector

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Column: Give your menus a winter vitamin boost

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Top tips for your soups and snacks menus

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Chef focus: Chris Pickard at Four Seasons Health Care

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