Care Home Catering

News

Torsion Care announces new key leadership appointments

Torsion Group has announced key leadership appointments within Torsion Care and Torsion Projects as the business continues to expand in line wit...

Toque d’Or finalists revealed

Nestlé Professional has announced the 12 talented students who are advancing to the finals of its prestigious Toque d’Or competitio...

Brakes launches Food Expo 2025

One of the UK’s leading foodservice wholesalers has launched Food Expo 25, two interactive exhibitions where food businesses can sample fo...

ROSEMARY SHRAGER TO HEADLINE THE NEW CATERING, NUTRITION & HYDRATION THEATRE AT CARE SHOW LONDON

Chef, TV Personality and Author, Rosemary Shrager will take part in a special session titled ‘Care to Cook: A Fireside Chat with Rosemary ...

Leicestershire Foodservice Wholesaler becomes CRG’s Newest Member

The Country Range Group has welcomed its second member of 2025 with the family-run Crowndale Foodservice revealed as its latest wholesale member...

ChickenTrack reveals progress on the Better Chicken Commitment

Compassion in World Farming has released its latest European ChickenTrack report, tracking companies’ progress toward meeting the higher w...

VIEW ALL
Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

VIEW ALL
Events

VIEW ALL
Magazine

FEATURES

FEATURE

OPINION: Dementia and the dining experience

FEATURE

OPINION: Managing Dysphagia and Nutritional Pathways

FEATURE

FEATURE

FEATURE

OPINION: Revolutionising nutrition and hydration in care sector

FEATURE

Column: Give your menus a winter vitamin boost

FEATURE

Top tips for your soups and snacks menus

FEATURE

Chef focus: Chris Pickard at Four Seasons Health Care

FEATURE