Care Home Catering

News

Middleton Foods achieves highest AA+ status in BRCGS Audit

One of the UK’s leading manufacturers of foodservice and bakery pre-mixes, has announced that both its bespoke gluten free production faci...

The Christmas lights go on at Castlemead Court Care Home

On Friday 21st November, care homes across the Excelcare Group lit up their festive displays in celebration of their annual Christmas Light swit...

Malcolm Skinner wins top gong in FEA award

Malcolm Skinner is the winner of the FEA’s Outstanding Contribution to the Industry Award for 2025. Announcing the award Jim D...

Wild Harvest Launches New Collection of Premium Ingredients

Wild Harvest, a premium ingredients supplier to the foodservice sector, has launched a new, curated range of over 80 speciality products for che...

FEA highlights major challenges ahead for foodservice equipment industry

Dealing with carbon is going to increase costs for the hospitality industry and its supply chain. However, dealing with the incoming regul...

Cost of Christmas dinner rises by a third reveals Quenelles

The cost of a traditional Christmas dinner has soared by a third in the past five years, according to new analysis from Quenelles, one of the UK...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

FEATURES

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Ending the tragedy of food allergy deaths

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Time for afternoon tea: A fresh take on a classic

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Chef focus: Nelko Yordanov at Belong Chester

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Best in class: How MasterChef partnership is raising the bar

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Taking stock: Using sauces to enhance your menus

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A fine line: Keeping residents with allergies safe

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Get to know the National Association of Care Catering