Care Home Catering

News

The Burnt Chef Project launches new modules for mental health initiative

Following the successful launch of a new mental health initiative that provides free-to-use modules to colleges, The Burnt Chef Project has anno...

Loveday celebrates the opening of Loveday Belgravia

A leading elderly care group that specialises in providing luxury senior living residences, has celebrated the official opening of its lat...

Torsion Care announces new key leadership appointments

Torsion Group has announced key leadership appointments within Torsion Care and Torsion Projects as the business continues to expand in line wit...

Toque d’Or finalists revealed

Nestlé Professional has announced the 12 talented students who are advancing to the finals of its prestigious Toque d’Or competitio...

Brakes launches Food Expo 2025

One of the UK’s leading foodservice wholesalers has launched Food Expo 25, two interactive exhibitions where food businesses can sample fo...

ROSEMARY SHRAGER TO HEADLINE THE NEW CATERING, NUTRITION & HYDRATION THEATRE AT CARE SHOW LONDON

Chef, TV Personality and Author, Rosemary Shrager will take part in a special session titled ‘Care to Cook: A Fireside Chat with Rosemary ...

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Features

Feature: The White Stuff

The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

Feature: The heat is on

We all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

FEATURE: A Day in the Life with Dysphagia

Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

BIG READ: DIGNIFIED DINING

As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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Events

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Magazine

NEWS

The Burnt Chef Project launches the Roots & Renewal foraging series

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Rob Gibson joins FEA as Business Development Consultant

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Philip Sanderson becomes sales director at Valentine & Cuisinequip

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‘The Juice’ fresh trends report reveals health is taking centre stage

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Grab a pizza the action with Country Range

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Wandsworth Common Care Home hosts NACC meeting and awards launch

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Brakes introduces enhanced welfare standards for fresh chicken

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Top BRC accreditation awarded to Central Foods

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The NACC Care Chef of the Year competition celebrates its Silver Jubilee

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