Care Home Catering

News

Loveday Kensington hosts afternoon tea with Karen Millen

Loveday Kensington was recently transformed into a haven of high fashion and glamour as it hosted a Fashionista Afternoon Tea, featuring a speci...

Brakes is Taking Care of Christmas

A leading UK foodservice wholesaler, has announced a package of activity to support care home caterers to deliver a Christmas to remember. ...

Frank Dale celebrates 30 years in foodservice

A premium UK producer is celebrating its 30th anniversary with new branding and packaging as it reflects on the past three decades. Frank Dal...

The Burnt Chef Project launches global Wistleblowing Service

The Burnt Chef Project’s newly launched Whistleblowing Service is a global initiative designed to support businesses in the hospitality an...

Vegetarian for Life announces the winners of its 2024 awards

With an event that was organised to coincide with World Vegan Month, Vegetarian for Life (VfL) returned to the iconic Houses of Parliament, to h...

Brakes wins Foodservice Operator of the Year at Quality Food Awards

A leading UK foodservice wholesaler has won the prestigious Foodservice Operator of the Year at the Quality Food Awards (Q Awards). Brakes al...

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Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

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Events

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Magazine

NEWS

The Craft Guild of Chefs launches its ‘Chefs on the Pass’ podcast

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Oldbury Court achieves a 'Good' GQC rating

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Untold Living to build new retirement community in Shropshire

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Flames and fun at the Catherine House fête

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FEA runs warewasher service technician training day

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apetito’s journey to a sustainable future motors ahead

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The knowledge gap around egg safety remains

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The NACC announces the finalists for Care Chef of the Year 2024