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  • News
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    Premier Foods hosts whimsical afternoon tea celebration

    Residents and staff at adult care provider, Harrogate Neighbours enjoyed a whimsical trip down the rabbit hole as they stepped into a colourful ...

    Brakes urges chefs to make more of mutton

    One of the UK’s leading foodservice wholesalers, has launched a new campaign to encourage chefs to make more of mutton. Brakes has laun...

    New research reveals growing concern for specialist catering in care homes

    New research carried out by care homes meal provider, apetito and Care England, reveals that over half of care homes find it difficult to provid...

    QuornPro launches new gluten-free vegan products

    Designed to satisfy the increasing interest in plant-based and flexitarian diets, QuornPro is launching Kitchen Kings, a range designed to remov...

    HC-One crowns the winners of its inaugural Chef of the Year competition

    HC-One recently hosted the grand final of its very first Chef of the Year Competition at the prestigious Grand Hotel in York, which celebrated t...

    Jestic is once again the gold sponsor of the Universal Cookery and Food Festival

    A leading UK foodservice equipment supplier has announced that it will return as Gold Sponsor of the Universal Cookery and Food Festival (UCFF) ...

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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carehome catering

ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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