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  • News
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    A Taste of Autumn from apetito

    As the cooler weather starts to roll in, a leading care homes meals provider, has refreshed its extensive range of meals with some brand-new pro...

    Porthaven chefs rise to the occasion for Richard Bertinet

    A leading care home provider, has teamed up with acclaimed baker and chef Richard Bertinet - BBC Food Champion of the Year and author of aw...

    NACC celebrates the winners of its National Care Awards 2025

    The National Association of Care Catering (NACC) gathered in Nottingham last week to celebrate the great and the good of care catering at the NA...

    Ilona Tomza Crowned as the 2025 NACC Care Chef of the Year

    Ilona Tomza of Porthaven Care Homes has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2025. Ilona, who is p...

    Suppliers Race to Doncaster for CRG’s Latest Business Development Day

    With summer drawing to a close, the busy festive season approaching and 2026 already on the horizon, the Country Range Group recently returned t...

    Unox City is officially inaugurated

    With a ceremony attended by over a thousand guests, including institutional representatives and employees, Unox officially opened Unox City, a 1...

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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