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    THE POWER OF PROGRESSION - The Grand finale!

    Last week’s Care Home Catering Forum, which took place on Thursday 5th June at Farmers and Fletchers Hall in London’s Barbican, feat...

    The NACC reveals the finalists for the Chef of the Year

    The first round of judging has taken place for this year’s National Association of Care Catering (NACC) Care Chef of the Year 2025 competi...

    The Care Home Catering Awards 2025 – The Winners!

    The Care Home Catering Forum, which took place yesterday, 5th June at Farmers and fletchers Hall in London’s Barbican, culminate in the pr...

    Unlock your menu with Bidfood

    After the recent increases in the National Living Wage and employer National Insurance contributions last month, stemming from the Autumn Budget...

    apetito expands specialist range for those with dysphagia

    In an expansion of its Specialist Nutrition range, care homes meals provider, apetito and Wiltshire Farm Foods Professional has introduced a sel...

    TOP MARKS FOR TASTE AND SAFETY AT CZAJKA CARE GROUP

    A West Yorkshire care provider, has been awarded the highest possible food hygiene rating – five stars – at all its care and nursing...

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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