apetito launches new Christmas range
apetito has launched its new festive range for care home residents.
Care home meals provider apetito has launched a range of Christmas meals suitable for those in need of textured and modified diets.
Developed by apetito’s team of in-house chefs and dietitians, the newly-launched Christmas range includes festive treats such as salmon en croute parcels, brie and cranberry turnovers, curried parsnip soup and mincemeat bars, all of which join current classics such as roast turkey with pigs in blankets and Christmas pudding.
Residents with dysphagia are also included, with a range of Level 4, 5 and 6 meals including puréed festive pudding and sticky toffee pudding.
Richard Woodward, general manager of apetito’s care homes division, says: "We know that Christmas is one of the most loved times of the year and we want residents to be able to enjoy the taste of Christmas. That’s why we are excited to be able to offer our brand-new festive dishes alongside the traditional favourites that we know residents love."
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