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  • News
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    Mark Bradford joins Valentine & Cuisinequip as regional sales manager

    Valentine & Cuisinequip has announced the addition of Mark Bradford to its growing sales team.  On welcoming Bradford to the team, P...

    Unox joins ceda as official Silver Partner

    As one of the world’s industry leading manufacturers of combi ovens, Unox UK is announced it has officially joined ceda as a Silver Partne...

    White Oaks appoints Darren Neal as its new head of culinary

    White Oaks, the senior living division of Compass Group UK & Ireland, has appointed Darren Neal as head of culinary. Commenting on Neal&r...

    Help Signature Dining to break a world record on VE Day

    On 8th May 2025, Signature Dining will mark the historic 80th anniversary of VE Day, together with people, families and communities across ...

    apetito’s donation supports dementia care in Wiltshire

    Following a year of continued fundraising initiatives and activities, leading care homes meals provider, apetito has made a significant donation...

    The Open Doors Programme Sustainable Supplier Spotlight: Legghorn

    One year ago, Bidfood revealed its first group of listed suppliers on the path to acceleration through its SME scheme, the Open Doors Programme....

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  • Features
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    Feature: The White Stuff

    The majority of us consume some dairy food every day, whether as a splash of milk in our morning tea or coffee, yoghurt with fruit at breakfast,...

    Feature: The heat is on

    W​e all agree that an oven is a vital part of any kitchen, be it domestic or commercial, but as the one we select will have to do everything we ...

    FEATURE: A Day in the Life with Dysphagia

    Organised by a multidisciplinary team of volunteers, the first UK International Dysphagia Diet Standardisation Initiative (IDDSI) Masterclass an...

    BIG READ: DIGNIFIED DINING

    As the co-owner of a business that specialised in the supply of medical consumables and equipment to care homes, Jo Bonser thought she knew quit...

    Feature: Stocks, Sauces and Gravies

    When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

    Case Study: Chef Focus

    PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

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  • Events
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POSTED: Jan 1, 1970

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carehome catering

ABOUT

At a time when care caterers are facing immense challenges from many different quarters, Care Home Catering seeks to equip them with the most up-to-date information on every aspect of the sector, from menu planning, ingredient selection and nutrition, through choice of equipment and kitchen layout, to the provision of an optimum dining experience for residents.

Published quarterly, every issue includes the latest industry and product news, highlights new thinking and innovation and offers in-depth articles on the latest hot topics, plus interviews with all those who are striving to make a difference.

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