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News

Greensleeves Care reports strengthened social impact

A leading not-for-profit care group has unveiled its latest Social Impact Report, which highlights achievements that enhance the quality of life...

HC-One residents sample scrumptious festive fare

The culinary team and residents living in the care homes of major UK care provider HC-One, participated in a Christmas Development Day on Monday...

Nominations for Care Home Catering Awards 2025 are open!

As the festive season approaches, it is once again time to invite nominations for the Care Home Catering Awards 2025 No one would ever preten...

Weather and global events continue to impact fresh produce

Weather-related challenges continue to have the greatest impact on the fresh produce market, according to a new market review from Fresh Direct,...

Unox smashes target for Moving Mountains for Mental Health

After a team of 25 spirited individuals hauled an oven weighing more than 140kg up Ben Nevis, the UK’s highest mountain, last summer, The ...

apetito introduces venison to its Christmas menus

In a drive to further support sustainability goals and reduce its environmental impacts, care homes meals provider, apetito, is adding wild veni...

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Features

Feature: Stocks, Sauces and Gravies

When it comes to catering in care homes, a great deal of nourishment can be obtained from the stocks and sauces. Perfect for residents who are u...

Case Study: Chef Focus

PJ Care holds a high standard of quality and care, and is known for smashing boundaries, innovation and finding new ways to deliver their servic...

Big Read: Interview with Paul Wright

Chef Paul Wright has gone from Scotland to Chester, shaking hands with star-studded names in the catering industry, his life weighted with exper...

Case Study: Country Court UK

Country Court UK is a care group that operates 34 care homes across the UK. The group was founded in 1983 by Roshan Bogha and Abdul Kachra, who ...

OPINION: A change in dietary trends

One of the biggest trends we are currently seeing as a country is a move towards plant-based meals, and care homes are no different. There are a...

OPINION: Vitamin D: Menus and Supplementation

A BIT OF BACKGROUND The government and the Care Quality Commission (CQC) both advise that care home providers are expected to support people&rs...

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Events

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Magazine

PEOPLE

OPINION: Revolutionising nutrition and hydration in care sector

PEOPLE

APETITO’S NEW MEALS TO CELEBRATE VEGANUARY

PEOPLE

PHILADELPHIA'S FOUR-COURSE WINTER MENU FOR CARE HOME CATERERS

PEOPLE

APETITO SCORES TRIO OF ACCOLADES AT FDF AWARDS

PEOPLE

Leicester care home welcomes first registered manager